«Fragments of autocracy»

750 ₽

Fresh salmon caviar served with crispy toast, slices of lemon and butter cream. 30/15/10 g

Salmon salted by the Chef

750 ₽

Salmon in sea salt, specially prepared for you, the chef of the restaurant. 100/20 g

Smoked eel in unagi sauce

1000 ₽

For true gourmets – real delicacies. 100/30 g

Worker–peasant herring

450 ₽

Lightly salted herring with pickled onions and potatoes. 100/100/30 g

Fried lamprey in marinade

600 ₽

Lampreys marinated in mustard dressing. 100/30/20 g

FISH APPETIZERS

«Paradise»

1200 ₽

A delicious salad of crab meat, squid, shrimp, red caviar with «provencal» sauce. 180 g

«The Temptation»

1000 ₽

Salad of tender crab meat, king prawns, avocado, and canned pineapple. 200 g

Caesar with king shrimps

750 ₽

Tender romaine lettuce leaves with airy croutons, bacon and parmesan cheese with spicy anchovy dressing. 170 g

Arugula

850 ₽

A combination of lettuce leaves with king shrimps, cherry tomatoes and avocado, seasoned with olive oil and balsamic vinegar. 260 g

FISH AND SEAFOOD SALADS

Caesar with chicken fillet

550 ₽

Tender romaine lettuce leaves with airy croutons, cherry tomatoes and parmesan cheese with spicy anchovy dressing. 175 g

«Pitersky» salad

600 ₽

Spicy salad in a cheese basket of meat delicacies with paprika and mushrooms. 180/30 g

«Karelian» salad

550 ₽

Hearty meat salad of boiled veal with pickled onions and cheese. 220 g

«Proletarian»

500 ₽

Traditional salad of boiled veal, vegetables and pickled cucumbers. 175 g

«The Quail nest»

500 ₽

Appetizer of chicken fillet, mushrooms, spicy carrots, tomatoes and «pie» potatoes. 250 g

Warm salad with chicken liver

750 ₽

The most delicate salad with chicken liver and scallop combined with a cocktail of vegetables and fruits with cream sauce. 190 g

«The magic rhapsody»

750 ₽

Warm salad with duck breast, avocado and strawberries with berry sauce. 250 g

MEAT AND POULTRY SALADS

Greek salad

550 ₽

Classic salad of fresh vegetables with feta cheese and olives. 300 g

Caprese with arugula and dried tomatoes

750 ₽

Arugula, cherry tomatoes, mozzarella, dried tomatoes. 180 g

Green salad with toasted cheese

650 ₽

Cheese for frying, lettuce leaves, pears, grapes, pumpkin seeds, pomegranate sauce. 270 g

VEGETABLE SALADS WITH CHEESES

«Nepman's snack»

600 ₽

Crepes with salmon caviar. 150/30/10 g

600 ₽

Crepes with lightly salted salmon. 150/50/10 g

Homemade dumplings

400 ₽

Handmade dumplings filled with minced meat, served in broth with sour cream or ketchup upon request. 180/30 g.

«Esser» mussels

500 ₽

Giant "kiwi" mussels baked with creamy cheese and sesame. 4 pcs.

Zucchini with tomatoes and cheese

450 ₽

Fried zucchini served with tomato salsa and roasted cheese. 280 g

Mushroom julienne

250 ₽

Sautéed mushrooms with onions in a creamy sauce topped with a cheesy crust. 150 g

Hunter-style Scrambled Eggs

350 ₽

Quail eggs with bacon and tomatoes. 180 g

Fried camembert cheese

550 ₽

Golden wedges of fried camembert served with a berry sauce. 125/30 g

HOT APPETIZERS

«Ilyich's soup»

550 ₽

Creamy Pumpkin Soup with pieces of roasted salmon and pumpkin seeds.

Amber fish soup

550 ₽

A traditional fish soup made with two types of fish, following the local fishermen's recipe.

Chicken broth

350 ₽

Served with savory pastries.

«Boyar's» borscht

550 ₽

Served with garlic croutons and cured pork fat.

«Merchant's» solyanka

550 ₽

Our take on the classic soup with smoked meats, pickles, olives, and pine nuts.

Finnish fish soup with cream

An alternative version of the classic fish soup, with salmon, potatoes and cream.

550 ₽

Mushroom cream soup

550 ₽

A triple delight of sautéed mushrooms, parmesan cheese, and a rich creamy sauce.

«Peter's» cabbage soup

550 ₽

Cabbage soup with sour cabbage, mushrooms, and smoked meats.

SOUPS

«La Paris»

1250 ₽

Salmon baked with shrimps in sauce, served with boiled potatoes. 280/100 g

Halibut in cream sauce

1100 ₽

Halibut fillet with broccoli and cherry tomatoes, surrounded by royal shrimps. 220/50 g

«Miller's» trout

1000 ₽

Whole roasted trout with potatoes and almond oil. 1 pc/100/20 g

«Polish» pike perch with puree

900 ₽

Fish poached in broth with white wine, achieving a tender texture and delicate aroma. Served with mashed potatoes, accompanied by a creamy egg dressing. 135 g

«Onega» pike perch

900 ₽

Pike perch fillet baked under a sour cream and cheese crust with vegetables. 350 g

Bacon-wrapped tiger shrimp

800 ₽

Shrimp wrapped in bacon, served with tomato salsa and spicy herbs with garlic. 6 pcs

Salmon baked in orange jam

1200 ₽

Salmon fillet on a bed of green lettuce leaves with cherry tomatoes. 270 g

Lake trout on the grill

1000 ₽

1 pc/75/50 g.

Grilled salmon steak

1250 ₽

Served with avocado sauce. 120/75/50 g

HOT DISHES OF FISH AND SEAFOOD

Veal tongue with nut sauce

450 ₽

100/60/50 g

«Homemade pork»

450 ₽

Baked pork neck with garlic and herbs. 100/60/50 g

«Feast in Razliv»

450 ₽

Thin petals of salted and smoked bacon, garlic croutons, pickled cucumber and a glass of pepper tincture. 100/100/50 g

Ham rolls with cheese

450 ₽

This is a simple and very tasty snack that is always popular. It contains delicate ricotta cheese and bell pepper. 250/10 g

MEAT APPETIZERS

Salad with avocado and pine nuts

750 ₽

Light vegetable salad with avocado, seasoned with olive oil, sun-dried tomatoes and pine nuts. 200 g

Salad with crispy eggplant

550 ₽

Eggplant, tomato, coriander, sesame oil, sweet & sour sauce. 250 g

Fresh vegetables with herbs

400 ₽

Cherry tomatoes, cucumber, bell pepper, celery, radish. 270/30 g

«The green garden»

320 ₽

Assorted greens. Green onion, herbs, feta cheese, radish 200 g

Vodka appetizer

350 ₽

Baked pepper, pickled cucumber, salted cherry tomatoes, sour cabbage. 250 g

Baked eggplant rolls

450 ₽

With ricotta and sun-dried tomatoes. 160 g

«Evening bell» snack

350 ₽

Rolls of eggplant with carrots «in korean» 180 g

VEGETABLE APPETIZERS

VEGETARIAN AND SIDE DISHES

SAUCES / BREAD

100 ₽

Pomegranate Sauce 30 g

Tartar Sauce 50 g

Sour Cream with Herbs and Garlic 50 g

Cheese Sauce 50 g

Red Shashlik Sauce 50 g

Assorted Buns

200 ₽

Four warm, fragrant buns served with butter. 160/20 g

Three Crusts

100 ₽

Crispy toasted rye bread with garlic 80 g

VEGETARIAN AND SIDE DISHES

Grilled Vegetables

450 ₽

Zucchini, eggplants, bell peppers, and mushrooms grilled.350/50 g

Country-Style Potatoes

350 ₽

Potatoes fried with mushrooms and onions. 250 g

Ratatouille

350 ₽

Fried slices of zucchini, bell peppers, and eggplants with a garlic-herb aroma. 250 g

«Blessing»

400 ₽

Potato pancakes with mushrooms and lecho. 240/100 g

. . .

200 ₽

Fries 150 g

Idaho Potatoes

Fried potato wedges with herbs and garlic. 200 g

Boiled Potatoes with Dill 150 g

Boiled Rice 150 g

Cauliflower Fried in Breadcrumbs 150 g

Mashed Potatoes 150 g

HOT POULTRY DISHES

«Tabaka» chicken

850 ₽

Chicken fried with garlic, pepper, and spices. Served with fresh vegetables and pomegranate sauce. 1 pc/60/30 g

«The Hope»

900 ₽

Fillet baked with peaches and mozzarella cheese, served with potatoes. 300/100 g

«Ministerial» schnitzel

850 ₽

Turkey fillet in a crispy breadcrumb coating. Served with a fresh vegetable salad. 350 g

Chicken kebab

550 ₽

Tender chicken fillet shashlik served with coleslaw salad. 135/80/50 g

Turkey kebabs with vegetables

850 ₽

Turkey fillet wrapped in bacon on skewers with bell pepper and zucchini. 250/50 g

HOT MEAT DISHES

«Kremlin ration»

1250 ₽

Juicy beef steak with Idaho potatoes and demi-glace sauce. 150/100/30 g

Beef stroganoff

1150 ₽

Classic meat dish following the recipe of Count Stroganov, served with mashed potatoes. 200/150 g

Pork tenderloin

700 ₽

Pork tenderloin wrapped in bacon with rosemary and fried potatoes. 280/30 g

«Gourman» pork

700 ₽

Baked pork neck with pineapple under a cheese crust, served with vegetable garnish. 350 g

«Barsky» pork

700 ₽

Pork neck with mushrooms under a cheese topping, served with rustic potatoes. 350 g

Shepherd's platter

1200 ₽

Pieces of lamb in sauce, baked with potatoes, eggplants, zucchini, and tomatoes. Served in a portioned skillet. 350 g

Pork neck kebab

500 ₽

Aromatic shashlik served with coleslaw salad. 130/80/50 g

«Golden fleece» grilled sausages

650 ₽

German sausages served with mashed potatoes and vegetables. 200/100 g

«Bavarian evening» grilled sausage

600 ₽

Curled pork sausage served with stewed sour cabbage. 150/100 g